CASHIER/FOOD SVC WORKER (PART-TIME) Job



  • We have an opening for a part-time¬ CASHIER/FOOD SVC WORKER¬ position.

  • Location: Biloxi¬ Regional Medical Center, 150 Reynoir St., Biloxi, MS 39530. ¬ Note: online applications accepted only.

  • Schedule: Must work weekends, 6:00am - 2:00pm; 12:00pm - 8:00pm; 1:30pm - 8:00pm.

  • Requirement: Cashier and food service experience required.


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If you have a positive attitude and a love for learning, you may be interested in joining our team.


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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison‚€™s hospital kitchens, restaurants and caf√ s feature socially responsible practices and exceptional guest experiences. The company‚€™s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine‚€™s ‚€œTop 100 Best Places to Work in Healthcare in 2013‚€ and one of Training Magazine‚€™s top 125 for 2014. ¬ 


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Full time associates at Morrison Healthcare are offered many fantastic benefits such as:



  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits


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Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities:


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  • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.

  • Performs cashier duties using the POS system.

  • Perform general cleaning duties; removes trash and garbage to designated areas.

  • Provides service in all retail areas, including cashiering and line serving.

  • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.

  • Inventories and restocks supplies and food products.

  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.

  • Serves hot and cold items to customers.

  • Sets up items for purchase on daily basis.

  • Keeps refrigerator stocked and product rotated using the first in, first out rule.

  • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.

  • Performs other duties as assigned.


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About Compass Group: Achieving leadership in the foodservice industry
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Compass Group is an equal opportunity employer.¬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.¬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.



Req ID: 77524




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