Package Handler

Michael Shawn Harrelson
Biloxi, MS 39532
chefmizer69@gmail.com - 228-313-1286
Assisted in the leadership of multimillion-dollar restaurant, buffet and catering operations has resulted in ―Best of the Coast awards for fine dining, full service excellence.
Key Skills
Hospitality & Culinary Management Front- & Back-of-House Operations • Budgeting & Cost Controls • Dining/Menu Development • Teambuilding/Training/Supervision • Safety/Sanitation/Quality Controls • Vendor/Inventory Management • Guest Service Excellence • Multi-outlet Operations •Turnaround Management • Strategic Marketing & Sales • Payroll Management • Restaurant & Kitchen Design
• Experienced Chef with 20 plus years’ experience. Love to create new dishes and menus. Serve Safe certified. Baking, full service, fine dining experience. Always looking for a great opportunity to learn something new

WORK EXPERIENCE
• Logan’s Roadhouse - Biloxi, MS – December 2015 to June 2016
• Supervise all functions in kitchen as well as expedite all food delivery. • Hiring of kitchen staff, while maintaining labor costs. • Responsible for inventory control and food costs • train all kitchen staff in proper execution of company recipes and standards.
• Sous Chef Bubba Gump Shrimp Co - Biloxi, MS - February 2014 to November-2015
Assisted in menu design, specs, and prep par levels •Helped maintain food/service quality and guest satisfaction. • Responsible for ordering all food and beverage while maintain profitability. • Responsible for scheduling while maintain all labor costs. • Coordinated with Front of House Management on expediting food to servers. • Supervised and trained all cooks • Safety manager
• Pastry Chef/Sous Chef/Assistant Room Chef ISLAND VIEW CASINO RESORT - Gulfport, MS - August 2006 to February 2014
Assisted in menu design as Pastry Chef for the bakery. • Managed 10 cooks between three shifts in bakery. Helped maintain food/service quality and guest satisfaction. • Responsible for ordering all food and beverage while maintain profitability
• Sous Chef/Banquet Chef ISLAND VIEW CASINO RESORT - 2006 to 2008
Assisted in menu design. • Helped maintain food/service quality and guest satisfaction. • Responsible for ordering all food and beverage while maintain profitability. • Responsible for scheduling while maintain all labor costs. •
• Kitchen Manager/Chef SPORTS PUB BAR & GRILL - D'Iberville, MS - 2005 to 2006
Instrumental in design of kitchen as well as all recipes and menu items. • Supervised all functions in kitchen as well as expedited all food delivery. • Hiring of kitchen staff, while maintaining labor costs. • Responsible for inventory control and food costs.

Additional Culinary Experience:
Contracted Chef to Open Restaurants Gulf Coast- 2005 to 2007
Lead Supervisor Grand Casino Biloxi - 2004 to 2005
Culinary Assistant Olive Garden - Biloxi, MS - 2002 to 2004
Line Cook Jazzeppie's Fine Dining - Biloxi, MS - 2002 to 2002
Kitchen Manager/Chef Fire Dogs Bar & Grill - Gulfport, MS - 2001 to 2003
Line Cook Bombay Bicycle Club - Biloxi, MS - 2001 to 2003
EDUCATION
GED Diploma Cass Job Corps – Ozark, AR 1996-1996
Culinary Certificate in Culinary Arts Cass Job Corps - Ozark, AR 1996 - 1996
SKILLS
Inventory, labor, food cost, Word, Excel
AWARDS
Culinary Classic 2006 Bronze in Desserts division
Culinary Classic 2006 Silver in Soup division
Culinary Classic 2009 Bronze in Meat division
ACF Dutch Kettle 2010 Silver in Soup division
ADDITIONAL INFORMATION
Key Skills • Hospitality & Culinary Management • Guest Service Excellence • Front- & Back-of-House Operations • Multi-outlet Operations • Budgeting & Cost Controls • Turnaround Management • Dining/Menu Development • Strategic Marketing & Sales • Teambuilding/Training/Supervision • Payroll Management • Safety/Sanitation/Quality Controls • Restaurant & Kitchen Design • Vendor/Inventory Management
  • ID#: 112020
  • Location: Biloxi, MS , 39533

Don't Be Fooled

  • When selling, do not put your home address in your ad.
  • To avoid scams, buy and sell with people you can meet locally, in person.
  • When meeting with someone you don't know, meet in a public place. If that's not possible, have a buddy with you. Also, carry a cell phone; if you feel unsafe, you can call a trusted friend, and stay on the line.
  • Never give out financial or private information like account numbers, PayPal login, or social security number.
  • If an offer sounds too good to be true, it is. Walk away!

Look Who's Hiring!

Package Handler - Part-Time
Gautier, MS United Parcel Service
Package Handler - Part-Time
Kosciusko, MS United Parcel Service
Package Handler - Part-Time
Laurel, MS United Parcel Service
Cargo Handler
Jackson, MS Ryder System
Material Handler
Southaven, MS Kelly Services
Material Handler (Forklift Operator)
Canton, MS Randstad